The company ensures the safety of food in the process of production, processing, manufacturing, preparation and consumption. It is a scientific, reasonable and systematic method in hazard identification, evaluation and control.

At the production site, the measures specified in the quality control plan shall be implemented and conform to the standards, and problems shall be found and improved to ensure the stability of process quality.

The company uses hazard analysis and critical control point principle to manage the food production and processing process, which is internationally recognized as the most effective method for food safety control.

The company ensures that there is a set of transparent and complete standards for the audit of food suppliers, and creates a unified standard that can audit the suppliers of the entire food supply chain.

The company ensures that there is a set of transparent and complete standards for the audit of food suppliers, and creates a unified standard that can audit the suppliers of the entire food supply chain.